I understand the nature of the CoCo Wheats in their entirety. I respect the relationship of the water to wheats ratio. I understand the laws of the CoCo Wheats. That which is too soggy, can become gooey through the application of stirring, sitting, or heat. Adding more wheats will only upset the balance and result in gritty, tasteless cereal. Additionally, when the amount of sugar added seems to be correct, always add one more spoonful.
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